A high-altitude domain on the foothills of the Sainte-Victoire mountain between hill and scrubland, which gives pride of place to the three colors.
A Provencal estate with multiple influences, with a diversity of terroir and exposure of the plots (work on micro-terroirs and plot-based vinification).
A choice of precise maturing containers (barrels, demi-muids, amphorae), to preserve the freshness and minerality of the vintages.
Clay-limestone, scree-limestone and marl soils.
Massal selections from renowned vineyards.
Atypical grape varieties for Provence: Chardonnay, Viognier, Pinot Noir, Syrah… worked in mono-variety or blends.
Atypical Provencal wines with depth, finesse and tension.