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I.G.P. Bouches du Rhône Carl et Sophie Mestdagh - Owner-growers

Grape varieties : viognier

Vinification : Our Viognier plots are generally harvested at the end of September. The grapes are crushed then directly pressed.

The must is decanted at low temperature for a few days. Then, half of it is barrelled while the rest is vatted. Alcoholic fermentation takes place separately. At the end of the process, the wines are aged without malolactic fermentation for around six months.

The wines are bottled at the start of the summer.

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  • Colour

    Clear with golden glints

  • Nose

    Delicate, dominated by notes of flowers and fleshy yellow fruit: peaches and apricots

  • Mouth

    Fresh, full bodied and rich

  • Serving temperature

    9 to 11 °C


The aromatic nature of Viognadictif makes it your ideal companion for appetizers, with fish, seafood in sauce, white meats and Mediterranean and Asian dishes.
Its freshness also goes very well with the sweetness of a fresh apricot tart.


3 to 5 years