I.G.P Méditerranée - Vin BiologiqueCarl et Sophie Mestdagh - Harvester Owners
Grape variety : Syrah 100%
Terroir : Clay and limestone
Vinification : The red wines of the Domaine are vinified in parcels.
In 2020 the harvest of the parcels concerned was spread out between September 17 and October 5.
The major part of the vintage was destemmed, crushed, vatted without sulfite and cold-macerated for about ten days.
During the vinification, we only proceeded to light pumping over to orient the Essentielle on a maximum of suppleness. For the same reason, the devatting is done shortly after the end of fermentation. The press juices were separated and aged separately with other more concentrated Syrah presses, then partially incorporated into the final blend.
The maturation of the final blend was carried out exclusively in stainless steel tanks.
Several rackings were carried out before bottling, which took place in three stages between spring and summer 2021.
Dominant aromas of pepper and pink berries, notes of cherry and peony, with a nuance of bay.
Mouth
Dynamic attack on berry flavors, development on blackberry, pepper and mint, soft tannins, fresh finish.
Serving temperature
15 à 17°C
WINE PAIRING
This fresh red wine, relatively light but not without character, can accompany a wide variety of dishes. It will be particularly at ease with grilled meats, eggplant parmesan... or a raclette!
Conservation
We advise you to taste this wine in its youth, nevertheless you can keep it 2 to 3 years.
An "all-terrain" rosé, its blend allows it to be as comfortable as an aperitif as it is with a wide variety of dishes. Indeed, it is already a terroir rosé, complex, mineral and slightly structured, with a great digestibility.
Very fresh, full, greedy and nevertheless perfectly dry and subtly lemony, this mountain white highlights our typicality. It will accompany you from the aperitif to goat cheese, including shellfish and fish simply grilled.
